With the popularity of the housing, great changes have taken place in the public life and special requirements have been placed on the dining space. That is, the average family's restaurant area is: the relative width is not less than 2.5 meters, the length is not less than 3 meters, and the area is not less than 6-7 square meters. The length and breadth of the dining table are generally not less than 70 cm, the length of the rectangular dining table is not less than 1.2 meters, and the length of the chair is not less than 40 cm (80 cm on two opposite sides).
When dining, people still need a little space to sit. At the same time, as far as functionality is concerned, the space in the restaurant is also required to be brighter. How to make the restaurant look stylish and bright in the decor? The creation of lights, the form of furniture, the rendering of colors, the matching of utensils, etc. are indispensable. But mainly lighting design and dining table construction.
About lamps
In the life of office workers, the restaurant is mainly used for dinner, and lighting is the protagonist of the atmosphere. The restaurant should use incandescent lamps of low color temperature, milky white bulbs or frosted bulbs, diffuse light, not glare, with a natural light, relatively friendly and soft. Fluorescent lamps have a high color temperature, under illumination, and cast color. People's faces look pale and blue, and the colors of food are also changed. Lighting can also use hybrid light sources, that is, a combination of low color temperature lamps and high color temperature lamps. The effect of hybrid lighting is very close to daylight, and the light source is not monotonous, but can be selected.
People's choice of restaurant lighting, susceptibility to the problem is to emphasize only the form of lamps. It should be known that the lighting of the restaurant is partially illuminated. The owner is to check the lamp on the dining table and shine on the countertop area. Should choose the next cover-style, multi-headed, combination of lamps; lamps and restaurants in the overall decorative style should be the same; to achieve the restaurant atmosphere required for the bright, soft, natural lighting requirements; generally not suitable for the upward lighting Luminaires, because this does not match the visuals at the time of dining.
Of course, there are more than one part of the lighting in the restaurant, and there must be related auxiliary lights to play a role in setting off the dining environment. There are many ways to use these auxiliary lights, such as lighting in restaurant furniture (glass cabinets, etc.); local lighting of artworks, decorations, etc. Need to know that the auxiliary lighting is not mainly for lighting, but for the lighting effect of the environment, therefore, the illumination is lower than the light on the dining table, under the premise of highlighting the main light source, the arrangement of light and shadow to be done in order, without disorder.
About dining table
The dining table is the core of the restaurant. The influence of cultural traditions on the dining style is reflected in the dining furniture. The Chinese's dining table is square and round, because the Chinese way is to eat together and eat around a center. With the introduction of some forms of western food in catering, the shape of the dining table has changed, and the rectangular dining table (commonly known as the dining table) has entered the ordinary people's home. However, many people buy large dining tables mainly to be trendy and look good. They do not understand their true needs and do not understand the true meaning of modern family dining. The restaurant should be comfortable and increase appetite. The dining itself has the meaning of communication and entertainment. Eating at home now, even if there are guests, are friends and relatives, so they are quite casual, intimate, equal and democratic. Not a serious banquet, nor a fast-food snack. This meal should be quite casual.
To achieve the above purpose of dining and leisure, care should be taken of the form of the dinette. In the current market, the supply side focuses on imitating Western-style furniture; on the consumer side, it is the quality of the material that is worth noting, the value is not worth it, and the style is not stylish, and ignoring or not understanding the restaurant furniture and the living room home has a very significant difference. The form of the dining table is now very much interested in squares and circles in the West, and it is considered to have affinity and equality. However, some consumers think that the dinner table has a style. The dinette on the market has a high degree of shape in terms of shape. The height of the dining table is between 75 cm and 80 cm. The height of the chair is about 45 cm. The height of the chair should be such that the person will sit back and rest rather than sitting or rushing forward. The feeling of sitting down should be comfortable and relaxed rather than stressful. The height of the countertop should allow the arm to move easily. There is no obstruction to the sight of the person. Cup dishes should be in line of sight, not obstruct the communication of sight. In general, our current dining table height should be less than 70 cm.
When dining, people still need a little space to sit. At the same time, as far as functionality is concerned, the space in the restaurant is also required to be brighter. How to make the restaurant look stylish and bright in the decor? The creation of lights, the form of furniture, the rendering of colors, the matching of utensils, etc. are indispensable. But mainly lighting design and dining table construction.
About lamps
In the life of office workers, the restaurant is mainly used for dinner, and lighting is the protagonist of the atmosphere. The restaurant should use incandescent lamps of low color temperature, milky white bulbs or frosted bulbs, diffuse light, not glare, with a natural light, relatively friendly and soft. Fluorescent lamps have a high color temperature, under illumination, and cast color. People's faces look pale and blue, and the colors of food are also changed. Lighting can also use hybrid light sources, that is, a combination of low color temperature lamps and high color temperature lamps. The effect of hybrid lighting is very close to daylight, and the light source is not monotonous, but can be selected.
People's choice of restaurant lighting, susceptibility to the problem is to emphasize only the form of lamps. It should be known that the lighting of the restaurant is partially illuminated. The owner is to check the lamp on the dining table and shine on the countertop area. Should choose the next cover-style, multi-headed, combination of lamps; lamps and restaurants in the overall decorative style should be the same; to achieve the restaurant atmosphere required for the bright, soft, natural lighting requirements; generally not suitable for the upward lighting Luminaires, because this does not match the visuals at the time of dining.
Of course, there are more than one part of the lighting in the restaurant, and there must be related auxiliary lights to play a role in setting off the dining environment. There are many ways to use these auxiliary lights, such as lighting in restaurant furniture (glass cabinets, etc.); local lighting of artworks, decorations, etc. Need to know that the auxiliary lighting is not mainly for lighting, but for the lighting effect of the environment, therefore, the illumination is lower than the light on the dining table, under the premise of highlighting the main light source, the arrangement of light and shadow to be done in order, without disorder.
About dining table
The dining table is the core of the restaurant. The influence of cultural traditions on the dining style is reflected in the dining furniture. The Chinese's dining table is square and round, because the Chinese way is to eat together and eat around a center. With the introduction of some forms of western food in catering, the shape of the dining table has changed, and the rectangular dining table (commonly known as the dining table) has entered the ordinary people's home. However, many people buy large dining tables mainly to be trendy and look good. They do not understand their true needs and do not understand the true meaning of modern family dining. The restaurant should be comfortable and increase appetite. The dining itself has the meaning of communication and entertainment. Eating at home now, even if there are guests, are friends and relatives, so they are quite casual, intimate, equal and democratic. Not a serious banquet, nor a fast-food snack. This meal should be quite casual.
To achieve the above purpose of dining and leisure, care should be taken of the form of the dinette. In the current market, the supply side focuses on imitating Western-style furniture; on the consumer side, it is the quality of the material that is worth noting, the value is not worth it, and the style is not stylish, and ignoring or not understanding the restaurant furniture and the living room home has a very significant difference. The form of the dining table is now very much interested in squares and circles in the West, and it is considered to have affinity and equality. However, some consumers think that the dinner table has a style. The dinette on the market has a high degree of shape in terms of shape. The height of the dining table is between 75 cm and 80 cm. The height of the chair is about 45 cm. The height of the chair should be such that the person will sit back and rest rather than sitting or rushing forward. The feeling of sitting down should be comfortable and relaxed rather than stressful. The height of the countertop should allow the arm to move easily. There is no obstruction to the sight of the person. Cup dishes should be in line of sight, not obstruct the communication of sight. In general, our current dining table height should be less than 70 cm.
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