A kitchen fire extinguishing device is intended to be a kind of semi-automatic fire-fighting equipment used for extinguishing fire when a fire hazard occurs in the kitchen. According to China's "Code for Fire Protection in Building Design", in the dining areas with a business area of ​​more than 500 meters in the building, an automatic fire extinguishing device should be installed in the exhaust hood and cooking area of ​​the cooking operation room, and an emergency should be set up on gas or oil pipelines. Automatic cut off device.
The CMJS18-2-MY type kitchen fire extinguishing device is an automatic fire extinguishing device developed and produced by Shanghai Haoyuan Fire Equipment Co., Ltd. This device adopts a combination of mechanical and electrical control, compact structure, beautiful appearance, reliable performance, automatic, manual, emergency three This kind of start-up method implements 24-hour monitoring throughout the day. The installation is reasonable and does not occupy the floor space of the kitchen. It only occupies a small amount of space and is easy to operate and maintain. When the temperature of the oil pan on the kitchen stove reaches 360-366°C, the oil in the oil pan starts to ignite spontaneously, and the temperature reaches 400°C or higher in a short time. When the burning flame generates a huge amount of heat to increase the temperature inside the hood to 183°C, the temperature detector is disconnected, and the kitchen equipment fire extinguishing device is activated. When the device is automatically started, the gas in the driving cylinder is instantaneously pushed through the decompression device to inject the medicament through the atomizing nozzle and injected into the oil pan and the fume hood, and chemically reacts with the burning oil to form a thick coating layer to make the oil and air. Insulate, stop the fire and achieve rapid fire extinguishing. The equipment starts to automatically close the gas valve, completely cut off the gas, and activate the sound and light alarm system through the micro switch to start the alarm. After spraying the medicament, the water flow valve starts automatically and the water is sprayed into the oil pan and the exhaust hood so that it can be cooled down physically to prevent secondary re-ignition. The kitchen equipment automatic fire extinguishing system only takes 3-8 seconds to complete the extinguishing process, which is not replaceable by other extinguishing equipment. In order to achieve the effect of fire extinguishing, maximize the reduction of economic losses.
There are about 800,000 catering companies in China, and more millions of small and medium-sized restaurants. According to incomplete statistics, more than 50% of fires in restaurants, hot pot restaurants, fast food restaurants, etc. are caused by fires in the kitchen. The cause of kitchen fires is caused by too many uncertainties, especially human factors, which have led to fire accidents. The rate has climbed steadily. In some large chain hotels, the consequences of a fire can be disastrous. In Shanghai, 28 kitchen fires occurred in 2015, and 6 kitchen fires took place from January to May this year. This is also an important reason why the country has issued relevant laws to implement mandatory installation.
The CMJS18-2-MY type kitchen fire extinguishing device is an automatic fire extinguishing device developed and produced by Shanghai Haoyuan Fire Equipment Co., Ltd. This device adopts a combination of mechanical and electrical control, compact structure, beautiful appearance, reliable performance, automatic, manual, emergency three This kind of start-up method implements 24-hour monitoring throughout the day. The installation is reasonable and does not occupy the floor space of the kitchen. It only occupies a small amount of space and is easy to operate and maintain. When the temperature of the oil pan on the kitchen stove reaches 360-366°C, the oil in the oil pan starts to ignite spontaneously, and the temperature reaches 400°C or higher in a short time. When the burning flame generates a huge amount of heat to increase the temperature inside the hood to 183°C, the temperature detector is disconnected, and the kitchen equipment fire extinguishing device is activated. When the device is automatically started, the gas in the driving cylinder is instantaneously pushed through the decompression device to inject the medicament through the atomizing nozzle and injected into the oil pan and the fume hood, and chemically reacts with the burning oil to form a thick coating layer to make the oil and air. Insulate, stop the fire and achieve rapid fire extinguishing. The equipment starts to automatically close the gas valve, completely cut off the gas, and activate the sound and light alarm system through the micro switch to start the alarm. After spraying the medicament, the water flow valve starts automatically and the water is sprayed into the oil pan and the exhaust hood so that it can be cooled down physically to prevent secondary re-ignition. The kitchen equipment automatic fire extinguishing system only takes 3-8 seconds to complete the extinguishing process, which is not replaceable by other extinguishing equipment. In order to achieve the effect of fire extinguishing, maximize the reduction of economic losses.
There are about 800,000 catering companies in China, and more millions of small and medium-sized restaurants. According to incomplete statistics, more than 50% of fires in restaurants, hot pot restaurants, fast food restaurants, etc. are caused by fires in the kitchen. The cause of kitchen fires is caused by too many uncertainties, especially human factors, which have led to fire accidents. The rate has climbed steadily. In some large chain hotels, the consequences of a fire can be disastrous. In Shanghai, 28 kitchen fires occurred in 2015, and 6 kitchen fires took place from January to May this year. This is also an important reason why the country has issued relevant laws to implement mandatory installation.
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