Americans do not eat genetically modified soy products. Why do Chinese people want to eat? -
Since China approved the implementation of genetically modified food safety certificates for rice and corn in Hubei and Shandong respectively, the author began to pay attention to the food in American supermarkets. Surprisingly, although the amount of GM soybeans exported to China by the United States reaches more than 40 million tons per year and accounts for 70-80% of the Chinese soybean market, most of China's soybean oil, soy milk, and tofu become products of genetically modified soybeans. However, the US supermarket soy products are basically made of non-genetically modified soybeans. The author photographed the above photograph by using a mobile phone while shopping at a supermarket in the United States. The words “ORGANIC†(organic products) are printed on the boxes of soymilk, milk, tofu and eggs. For example, the first two soymilk is “ORGANIC SOYMILKâ€. "(Organic soy milk), the third and fourth sheets of milk printed "ORGANIC MILK" (organic milk), and the fifth to seventh sheets of tofu with English and Korean plus "USDA" (United States Department of Agriculture, United States Department of Agriculture). Acronyms) "ORGANIC" (organic) or "NON-GMO" (non-Genetically Modified Organism), the last two are "ORGANIC EGGS" (organic eggs), not genetically modified soy products at all Readers can see these keywords from the box above. It can be seen that on the one hand, the United States is vigorously exporting genetically modified soybeans to other countries. On the other hand, it is unwilling to eat genetically modified soybeans and eat uncontaminated organic non-genetically modified foods. This has caused us to think deeply.
The GM soybeans and corn in the United States are mainly used for animal feed and biofuels in the United States, and then exported to developing countries, including Africa and China, to feed the population of developing countries. What I feel saddened is that the GM soybeans that Americans do not eat, and the Japanese and Korean Europeans do not eat. The traitors of the Chinese Ministry of Commerce and the Ministry of Agriculture are bought by foreign investors, opening the door to them and allowing the genetically modified soybeans to be impacted by their low price advantage. In China's soybean market, the Chinese have become genetically modified pigs, cows, and chickens, and Chinese farmers have not been able to sell high-quality soybeans. It is hoped that people of insight can start from today and start from themselves and their family and friends. All products not marked with non-genetically modified soybeans such as soybean oil, soy milk, and tofu will most likely be made from genetically modified soybeans (since GM soybeans will occupy China's 70-80% market share), will not buy, forcing soybean product producers to use the quality of native farmers of our country's farmers, so that genetically modified soybeans have no place to survive, with the power of the people, the power of consumers to defeat the genetically modified soybeans . Greenpeace has played a vital and active role in advocating organic foods and opposing genetically modified foods. It is hoped that the majority of young people will become Greenpeace volunteers and become the main force in resisting genetically modified soybeans and other genetically modified foods, and will sacrifice their energy to protect the health of Chinese children. Your own strength. - Originally, the Chinese Ministry of Commerce and the Ministry of Agriculture should impose anti-dumping penalties on genetically modified soybeans, just as the United States punishes certain Chinese products. Since they neglect their duties, our consumers must act in order to protect themselves and their family's health! Resisting genetically modified soybean products starts today! ! At the same time, he hopes that the National People’s Congress, to be convened in March, will discuss, review and pass legislation on genetic foods and learn to protect the health of its citizens from Japan, South Korea and the European Union. For example, Japan and South Korea ban the import of genetically modified foods. % Transgenic ingredients must be labeled as genetically modified foods so that our consumers do not buy it and let it die! -
In the end, the author also transferred two U.S. websites to predict the future market trends of genetically modified and non-GM foods:-
Net article 1:
Http://
More US farmers planting non-GMO soybeans this year (Title: More U.S. Farmers Plant Non-GMO Soybeans This Year) -
For the first time since 1996, acres of Roundup Ready genetically modified soybeans could drop as more farmers decide to plant non-GMO.-
Low commodity soybean prices, attractive premiums, and rising prices for genetically modified soybean seeds are leading American farmers to plant more acres of non-GMO soybeans this year.
Representatives with soybean associations, universities, and grain buyers all say that demand for non-GMO soybeans is growing, leading to more non-GMO acres. -
(More farmers decided to plant non-genetically modified soybeans, and the number of acres of GM soybeans has declined. This is the first time since 1996. Soybeans have lower futures prices, attractive premiums for non-GM soybeans, and rising prices. The prices of GM soybean seeds have led American farmers to plant more non-GM soybeans this year. Representatives from the Soybean Association, universities and grain companies agreed that the demand for non-genetically modified soybeans is increasing, making the cultivation of non-genetically modified soybeans. The area has grown.) The following article is limited to space, there is no translation, please English users open their own red English link to read. -
Web 2.0:-
Http://
Drawbacks to GMO Soybeans The Bad Side of Genetically Modified Soybeans -
(Generating genetically engineered foods is quite costly to research and to develop. In addition, the development of genetically modified foods can make it easy for one company to monopolize the market. (The development of genetically modified foods is very expensive. At the same time, the development of genetically modified food industry makes The market is easily monopolized by a handful of companies.) -
Many possible that the science of creating genetically engineered foods is not advanced enough to determine whether these foods are safe. (The GM foods may be genetically modified foods, however, are the primary reasons so many people prefer non GMO soybeans. The side effects make a large number of people now more inclined to eat non-genetically modified soybeans. Many people worry that genetically modified science and technology are not yet developed enough to determine whether GM foods are safe or not.) -
Unfortunately, maintaining the purity of non GMO soybeans is difficult because GMO soybeans have the ability to crossbreed with these plants during the growing season. (Unfortunately, maintaining the purity of non-GM soybeans is now more difficult because GM soybeans can grow during the growing season. Cross-breeding with non-transgenic soybeans.) This has added another concerns to genetically modified foods – the Terminator gene. This gene has been purposely placed in genetically engineered foods in order to cause GMO seeds to sterilize seeds produced by the plant. The technology of the companies who produced the seeds is preserved. (At the same time, there is another concern about genetically modified foods - Terminator genes. This gene is deliberately implanted in transgenic plants, making transgenic seeds infertile. Thus, genes The seed intellectual property of the technology company can be maintained.) Unfortunately, this terminator gene can crossbreed with non GMO soybeans and other plants to sterilize these plants, as well. Many fear th Unfortunately, this Terminator gene can be used to cross-breed with non-transgenic soybeans and other non-transgenic plants. Many people worry that if these plants are infertile, they will have the potential to increase world hunger as plants fail to reproduce. Caused a worldwide famine.) -
Market Trends Market trends Concerns about genetically engineered foods have caused the market demand for non GMO soybeans to rise. Japan and Europe have been vocal about their features could be genetically modified foods. As a result, nearly 14 million acres of non GMO soybeans grown Last year in the United States. (Fear of genetically modified foods has increased the market's demand for non-GM soybeans. Japan and Europe are particularly worried about genetically modified foods. As a result, non-GM soybeans were planted in the United States last year. Million acres.) -
With the continual demand for non GMO soybeans and other foods, it is likely that farmers will begin focusing more on these crops, but the added expense of growing these plants will likely be passed on to the consumer With the increasing demand for other non-GM foods, farmers are likely to grow more of these crops, but the increased planting costs may also be passed on to consumers.)
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