At the end of last year, the relevant national authorities formally granted "grant licenses" for genetically modified rice and genetically modified corn. China has thus become the first country in the world to approve staple foods for genetically modified crops. This has triggered many people's fears of genetically modified foods. It is full of doubts and concerns about its security.
In fact, genetically modified food is not a scourge, and it has existed for many years in our country. According to statistics, at present, 70% of the foods containing soy components on the Chinese market contain genetically modified ingredients. The vast majority of edible oils used in our daily lives are extracted from imported genetically modified soybeans. In fact, the public has unknowingly had a relationship with genetically modified foods for many years. Globally, GM crops have been planted in large areas for 14 years. There are more than a billion people eating GM foods in the world. There have been no reports of problems arising from eating these foods. Therefore, all public concerns and concerns about genetically modified foods are only due to fear of new things. After all, this is the first time that China has issued a production application safety certificate for a genetically modified crop that serves as a staple food. The public is also the first time that it has come into contact with genetically modified organisms. It takes time and a process to recognise it and accept it.
As for its security, I think the public can rest assured. First of all, China's issuing of genetically-accepted rice for genetically modified rice and genetically modified corn is not the whim of the competent authorities or the occasional rise, but it has gone through more than 10 years of scientific experiments. After many points of view have verified its safety, it was finally released cautiously. Not as some people said, it is taking the 1.3 billion people as experimental mice. Second, there is no one hundred percent safety guarantee. No one dares to take the big shots in the world. After all, this matter is related to the health of each of our 1.3 billion people and our children and grandchildren. There is no one who dares to joke about this incident. Of course, this is not to say that everything will be fine after the issuance of the permit, and the relevant departments must really fulfill their duties and do a good job of supervision in the production and sale of genetically modified crops. Effective protection of genetically modified foods is a reliable food for all of us. The delicious meal of the plateau prevented the recurrence of a melamine-like incident.
In addition, it is imminent to strengthen the universal education of genetic modification of the public. Among these, the news media, as the most important tool for influencing public opinions, cannot be overlooked. The relevant departments must immediately take action to publicize the science and technology through multi-channel and multi-level science popularization so that the public can understand the biotechnology of transgenesis and eliminate public The suspicions and fears of genetically modified foods foster the public's understanding of their objective and fairness and psychologically accept genetically modified foods.
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